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There is a relatively new Melbourne Japanese restaurant serving Japanese food that has opened named Takumi. It was open for business in December of 08 and it takes modern Japanese food to new altitudes. If you want to grab a bite to eat with the experience of a little bit of heat on your table, this is the place to go. By heat on the table it is meant by each table has been fitted with its own smokeless charcoal grill. Yes that was not a misprint each table has been fitted with its own charcoal fired grill.
The location of the restaurant is at the end of Bourke Street and it replaces the restaurant that was there before known as Water and Grass. You can straightaway tell that it is a concept restaurant as soon as you walk in with the charcoal grills embeded in the tables. Takumi has already established a reputation as a ?wagyu specialist? by serving some of the best array of wagyu beef slices. Diners can be their own chefs by grilling the best quality wagyu beef exactly to their taste on charcoal grills fitted out on the table. Talk about hands-on cooking and eating experience.
The fact that the restaurant is frequented by Japanese folks is a testament to its legitimacy and high quality of food and service. But it is not only fancy style foods and cooking that Takumi Japanese restaurant offers there are also a wide choice quick fix menu options such as wagyu hamburger which you can order and take with you. Salmon sashimi with onion sauce, soba salad and wagyu carpaccio are just some of Takumi’s signature dishes. These and other unique dishes help take Japanese cuisine to new highs.
The restaurant is spacious which makes it a comfortable and relaxing place to sit in and enjoy a meal. If you are a connoisseur of food especially Japanese food and happen to be passing through Melbourne then your trip will not be complete until you have visited Melbourne?s own Takumi?s Japanese restaurant and enjoy the great ambiance and fine wagyu beef.
